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College of Agronomy and Biotechnology, China Agricultural University | 論文
- Evaluation of Genetic Diversity of Rice Landraces (Oryza sativa L.) in Yunnan, China
- Effect of Adding Cellulolytic Bacterium on Stable Cellulose-Degrading Microbial Community(ENVIRONMENTAL BIOTECHNOLOGY)
- 2G14-3 Comparisons of Sensory Quality, Nutrition Value and Microbial Composition among Home-made and Commercial Soypaste in China
- Effects of Water-Soluble Carbohydrate Content on Silage Fermentation of Wheat Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Distribution of MdACS3 null alleles in apple (Malus×domestica Borkh.) and its relevance to the fruit ripening characters
- Echinacoside Stimulates Cell Proliferation and Prevents Cell Apoptosis in Intestinal Epithelial MODE-K Cells by Up-Regulation of Transforming Growth Factor-β1 Expression