スポンサーリンク
Chemistry Division, Kanagawa Prefectural Institute of Public Health | 論文
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Internal exposure to ^Po and ^K from ingestion of cooked daily foodstuffs for adults in Japanese cities
- Contents and Daily Intakes of Gamma-Ray Emitting Nuclides, ^Sr, and ^U using Market-Basket Studies in Japan
- In Vitro Assays for the Prediction of Tumorigenic Potential of Non-genotoxic Carcinogens
- Screening and Quantitative Analysis for Sulfonylurea-Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin-Layer Chromatography and High-Performance Liquid Chromatography
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet : Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
- The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia (Symposium in the 27th annual meeting of Medical and Pharmaceutical Society for WAKAN-YAKU: Relation bet