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Central Research Laboratory, Nippon Suisan Kaisha, Ltd. | 論文
- Fetal calf serum-free suspension culture of Chinese hamster ovary cells employing fish serum(CELL AND TISSUE ENGINEERING)
- Lipid Metabolism Responses in Rats Fed Docosahexaenoic Acid Given as Monoacylglycerol, Diacylglycerol, Triacylglycerol, and Ethyl Ester
- Lymphatic Absorption of Docosahexaenoic Acid Given as Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats
- Suppressing effect of neocarrabiose 4-O-sulfate on thermal and freeze denaturation of myosin subfragment-1 and myofibrils
- Inhibitory Factors of Transglutaminase in Salted Salmon Meat Paste
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- Phaffiaol, a New Antioxidant Isolated from a Yeast Phaffia rhodozyma
- Exophilin A, a New Antibiotic from a Marine Microorganism Exophiala pisciphila
- Indole Derivatives as Potent Inhibitors of Larval Settlement by the Barnacle, Balanus amphitrite
- Effects of Deep Seawater Acclimation on Components and Texture of the Muscle of Red Sea Bream
- Short-term Rearing of Red Sea Bream in Deep Seawater and Its Effects on Rigor Mortis
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Synthesis and Structure-Activity Relationships of Phaffiaol and Related Antioxidants
- NI15501A, a Novel Anthranilamide Derivative from a Marine Fungus Penicillium sp.
- Total Synthesis of a Natural Antioxidant and Structure-Activity Relationships of Related Compounds
- Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins
- The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish
- Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle
- Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste
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