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Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University | 論文
- Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis
- Inhibition of Aldose Reductase by Phenylethanoid Glycoside Isolated from the Seeds of Paulownia coreana
- Fracture Modes for Self-Fragmentation of Al-Based Quasicrystals Contaminated by Carbon
- Single Crystal Solidification of Undercooled Single-phase Alloys