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CEQUP/Servico de Bromatologia, Faculdade de Farmacia, Universidade do Porto | 論文
- HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic Column
- Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array Detection