スポンサーリンク
Biotron Application Center, Kyushu University | 論文
- ENVIRONMENT CONTROL IN AN ARTIFICIAL LIGHT GROWTH CHAMBER FOR SIMULATING A SPECIFIC CLIMATE OF A LOWLAND RICE FIELD AT A LOCAL AREA IN JAPAN
- Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : I. Measurement System for Intact Roots
- GROWTH OF CUCUMBER PLANTS (CUCUMIS SATIVUS L.) UNDER DIURNAL CONTROL OF AIR TEMPERATURE
- GROWTH OF LETTUCE PLANTS (LACTUCA SATIVA L.) UNDER CONTROL OF DISSOLVED O_2 CONCENTRATION IN HYDROPONICS
- GROWTH OF LETTUCE PLANTS (LACTUCA SATIVA L.) UNDER VARIABLE-VALUE CONTROL OF AIR TEMPERATURE BY USING NATURAL LIGHT INTENSITY AS FEEDBACK SIGNAL
- GROWTH OF CUCUMBER PLANTS (CUCUMIS SATIVUS L.) UNDER VARIABLE-VALUE CONTROL OF AIR TEMPERATURE BY USING NATURAL LIGHT INTENSITY AS FEEDBACK SIGNAL
- Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : III. A Kinetic Model Integrated with Transpiration
- Effects fo Zinc Chemistry on Phytoextraction in Thlaspi caerulescens - Vermiculite System
- Analytical Model for Zinc Uptake by Root System of Thlaspi caerulescens
- Effects of Gas Exchange Inhibition and Hypoxia on Tuberous Root Morphogenesis in Sweetpotato (Ipomoea batatas (L.) Lam.)
- Tuberous Root Thickening : A Rapid Response to Hypoxia in Sweetpotato (Ipomoea batatas (L.) Lam.)
- A NEW METHOD FOR MEASUREMENT OF ROOT LENGTH BY IMAGE PROCESSING
- ANALYSIS OF CARBON TRANSLOCATION TO ROOT RESPIRATION IN CUCUMBER PLANTS (Cucumis sativus L.) BY ^CO_2 TRACING
- Effects of application of sucrose and cytokinin to roots on the formation of tuberous roots in sweetpotato (Ipomoea batatas (L.) Lam.)
- Time-course Pattern of Carrot Storage Root Growth in a Solid Substrate, Sub-irrigation Culture System
- DEPENDENCE OF CALCIUM UPTAKE ON WATER ABSORPTION AND RESPIRATION IN ROOTS OF TOMATO PLANTS (LYCOPERSICON ESCULENTUM MILL.)
- Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
- 砂漠化進行畑作圃場における土壌の塩類集積に対する作物の物質吸収機能の影響 : 異なる植物種の影響
- Periodical Wetting Increases α-Tocopherol Content in the Tuberous Roots of Sweetpotato (Ipomoea batatas (L.) Lam.)