スポンサーリンク
Biotechnology Process Engineering Center, Massachusetts Institute of Technology | 論文
- 248 微生物培養プロセスの予測方法と制御の有効性
- A pH Profile Control of Beer Fermentation Using a Knowledge-Based System
- 240. 知識ベースシステムのビール発酵への応用 : ビール香気生成の診断
- Quantitative analysis and process monitoring of site-specific glycosylation microheterogeneity in recombinant human interferon-γ from Chinese hamster ovary cell culture by hydrophilic interaction chromatography