スポンサーリンク
Bio-oriented Technology Research Advancement Institution | 論文
- Molecular cloning and characterization of Rad51 family genes from Arabidopsis
- Effects of Tea Infusions of Various Varieties or Different Manufacturing Types on Inhibition of Mouse Mast Cell Activation
- The Uppermost Surface Structure of Sago Starch Granules
- Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
- The Cooking and Processing Properties of Japanese Traditional Confectionery made of Sago Starch - Effect of Addition of Trehalose and Silk Fibroin on Physical Properties -
- Growth and Growth Estimation of Saccharomyces cerevisiae in Solid-State Ethanol Fermentation
- Stone-clod Separation and Its Application to Potato Cultivation in Hokkaido