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Ajinomoto Co. Inc. Kanagawa Jpn | 論文
- Glutamine-specific Deamidation of α_-Casein by Transglutaminase(Food & Nutrition)
- Gelation of Protein Emulsion by Transglutaminase(Food & Nutrition)
- Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal
- Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)
- Combined Power and Path Control Method to Improve Corner Accuracy of Rough Cuts by Wire EDM(1st Report) : Improvement of convex corner, convex corner R and large-radius concave corner R
- Purification and Calcium Dependence of Transglutaminases from Sheep Hair Follicles
- Combined Power and Path Control Method to Improve Corner Accuracy of Rough Cuts by Wire EDM(2nd Report) : Improvement of small-radius concave corner R accuracy
- Analysis of Explosive Load on Wire Surface Generated by Discharge of Wire EDM