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（独）農業・食品産業技術総合研究機構 野菜茶業研究所 | 論文
- 気温の違いが茶新芽の形質及び成分含有率に及ぼす影響
- Characteristics of the Fresh and Processed Tea Leaves in First Crop Seasons from 2006 to 2010
- Field Survey of Tea Bush Surface Temperature and Typical Cases in Severe Frost Damage on March 30, 2010 on the Makinohara Plateau in Shizuoka Prefecture
- Method for the Analysis of Tea Aroma by using Solvent-assisted Flavor Evaporation Apparatus