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日清食品(株)食品安全研究所 | 論文
- スチテンオリゴマーの合成, 分析および生物学的評価
- Changes in the two-dimensional protein patterns of ribosomal and cytosol fractions during transitionary growth phase in an adenine-requiring mutant atrain of Kluyveromyces lactis
- Lactobacillus casei NY1301 Increases the Adhesion of Lactobacillus gasseri NY0509 to Human Intestinal Caco-2 Cells(Microbiology & Fermentation Technology)