SHINDO Emi | Faculty of Engineering, Tokyo City University
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概要
Faculty of Engineering, Tokyo City University | 論文
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Immobilization and Stabilization of Chitosanase by Multipoint Attachment to Agar Gel Support
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- メンブレン・ストレスバイオテクノロジー集