Yoshida Akiko | Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology

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• Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technologyの論文著者

Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology | 論文

• Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for Separating Egg Yolk Oil from a Fresh Yolk Suspension

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