恩田 匠 | Food/Brewing Section, Yamanashi Industrial Technology Center
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概要
Food/Brewing Section, Yamanashi Industrial Technology Center | 論文
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product