Ha Sang | Korea Food Research Institute
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概要
Korea Food Research Institute | 論文
- Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Development of SCAR Marker for Discrimination of Artemisia princeps and A. argyi from Other Artemisia Herbs(Molecular and Cell Biology)
- Risks and Benefits of an Open Irrigation Tip Catheter in Intensive Radiofrequency Catheter Ablation in Patients With Non-Paroxysmal Atrial Fibrillation
- Application of the Multiplex PCR Method for Discrimination of Artemisia iwayomogi from Other Artemisia Herbs(Miscellaneous)
- Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture