山根 雄一 | Suishin yamane Honten Co. Ltd.
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概要
Suishin yamane Honten Co. Ltd. | 論文
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation
- Production of Two Types of Phytase from Aspergillus oryzae during Industrial Koji Making
- Production and Properties of Phytase and Acid Phosphatase from a Sake Koji Mold,Aspergillus oryzae
- Production of Cellulose- and Xylan-Degrading Enzymes by a Koji Mold, Aspergillus oryzae, and Their Contribution to the Maceration of Rice Endosperm Cell Wall