Teramoto Yuji | Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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- Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universityの論文著者
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University | 論文
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Plasmid transformation of competent Bacillus subtilis by lysed protoplast DNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Potent L-lactic acid assimilation of the fermentative and heterothallic haploid yeast Saccharomyces cerevisiae NAM34-4C(ENVIRONMENTAL BIOTECHNOLOGY)
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K