WANG Chun | College of Grain, Oil and Food, Henan University of Technology

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• College of Grain, Oil and Food, Henan University of Technologyの論文著者

College of Grain, Oil and Food, Henan University of Technology | 論文

• Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy
• Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy
• In situ fabrication of α-Al_2O_3 and Ni_2Al_3 reinforced aluminum matrix composites in an Al-Ni_2O_3 system

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