Chen Jing | School of Pharmacy, Ningxia Medical University
スポンサーリンク
概要
関連著者
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Chen Jing
School of Pharmacy, Ningxia Medical University
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Shi Hui-jing
School Of Public Health Fudan University Shanghai 200032 Pr China And Section Of Health Promotion Gr
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Fu Hua
School of Public Health, Fudan University, Shanghai 200032, PR China
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Umezaki Masahiro
Section of International Health, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan
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Nakamura Keiko
Section of International Health, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan
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Chen Ping
Songjiang District Center for Diseases Prevention and Control, Shanghai, China
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Chen Jing
School of Public Health, Fudan University, Shanghai 200032, PR China
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Takano Takehito
Section of Health Promotion, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan
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Umezaki Masahiro
International Health And Medicine Division Of Public Health Graduate School Of Tokyo Medical And Den
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Nakamura K
International Health Graduate School Of Tokyo Medical And Dental University
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Fu Hua
School Of Public Health Fudan University Shanghai 200032 Pr China
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Chen J
Faculty Of Education Fukui University
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Chen J
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Fu Hua
School Of Public Health Fudan Univ.
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Chen P
Songjiang District Center For Diseases Prevention And Control Shanghai China
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Takano T
Health Promotion Graduate School Of Tokyo Medical And Dental University
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Dong Lin
School of Pharmacy, Ningxia Medical University
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Zhang Yuanbin
School of Pharmacy, Ningxia Medical University
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Wang Xinfang
School of Pharmacy, Ningxia Medical University
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Ma Ling
School of Pharmacy, Ningxia Medical University
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Zhang Xinhui
School of Pharmacy, Ningxia Medical University
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Fu Xueyan
School of Pharmacy, Ningxia Medical University
著作論文
- Pilot study of using GIS to visualize health status distribution: case study of Songjiang District, Shanghai
- Anti-inflammatory, Antinociceptive Activity of an Essential Oil Recipe Consisting of the Supercritical Fluid CO2 Extract of White Pepper, Long Pepper, Cinnamon, Saffron and Myrrh in vivo