VENTURINI Giovanni | Corresponding author
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概要
Corresponding author | 論文
- OrientationalOrdering Process of Liquid Crystalline Molecules Evaporated on Azobenzene Monolayer: Optical Polarized Absorption Measurements and Adsorption Kinetics
- The road to future Food and Medicine
- Genetic Recombination and Meiosis
- Change of Nutritional Components during Low Temperature Steam Cooking
- Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.