KAJIMOTO Takeshi | Industrial Technology Center of Wakayama Prefecture
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概要
Industrial Technology Center of Wakayama Prefecture | 論文
- Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots (Ume) by Electrodialysis, Precipitation and Adsorption
- Parallel Transport by Solid-Phase and Macropore Diffusion in a Polyaminated Highly Porous Chitosan Bead in Case of Acetic Acid and Lactic Acid
- 汚泥付着固定化材を装着した曝気槽中での窒素除去
- Adsorption of Organic Acids on Weakly Basic ion Exchanger: Equilibria.
- Microwave Heating for Solubilization of Polysaccharide and Polyphenol from Soybean Residue (Okara)