KATO Mai | Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University
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- Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu Universityの論文著者
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University | 論文
- Peptides in an Antihypertensive Food Made from Buckwheat
- Antihypertensive Actions of the Gly-His-Gly Isolated from Fermented Buckwheat Sprout