Matuo Yuhsi | Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd.
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概要
Nagahama Institute for Biochemical Science, Oriental Yeast Co., Ltd. | 論文
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Establishment of a new murine model of hypercalcemia with anorexia by overexpression of soluble receptor activator of NF-κB ligand using an adenovirus vector
- Yeast Thioredoxin-Enriched Extracts for Mitigating the Allergenicity of Foods
- Yeast Thioredoxin-Enriched Extracts for Mitigating the Allergenicity of Foods