SHIGEMATSU Toru | Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
スポンサーリンク
概要
- SHIGEMATSU Toruの詳細を見る
- 同名の論文著者
- Department of Food Science, Niigata University of Pharmacy and Applied Life Sciencesの論文著者
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences | 論文
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Efficient Establishment of Pig Embryonic Fibroblast Cell Lines with Conditional Expression of the Simian Vacuolating Virus 40 Large T Fragment