LEE Gee | Department of Food Science and Biotechnology, Joongbu University

スポンサーリンク

概要

関連著者

Choi In
Department Of Anesthesiology And Pain Medicine Asan Medical Center University Of Ulsan College Of Me
Kim Sam
Department Of Animal Science (insti. Of Agri. & Life Sci.) Gyeongsang National University
LEE Gee
Department of Food Science and Biotechnology, Joongbu University

著作論文

Using Anhydrous Aluminum Chloride with Calcium Carbonate to Reduce Ammonia Volatilization and Increase Nitrogen Content from Poultry Litter

スポンサーリンク