MAKI Takaaki | Matsumoto Institute of Microorganisms Co.
スポンサーリンク
概要
関連著者
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TSUJII Hirotada
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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MIAH ABDUL
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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SALMA UMMAY
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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Salma Ummay
Laboratory Of Animal Biotechnology Interdisciplinary Graduate School Of Science And Technology Shins
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Salma Ummay
信州大学 総合工学系研究科動物生殖学
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Salma Ummay
信州大学 農学部動物発生工学研究室
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Salma Ummay
信州大学 総合工学系研究科動物発生工学研究室
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MAKI Takaaki
Matsumoto Institute of Microorganisms Co.
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Tsujii Hirotada
信州大学 総合工学系研究科動物生殖学
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Miah Abdul
Laboratory Of Animal Biotechnology Interdisciplinary Graduate School Of Science And Technology Shins
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Miah A.
Laboratory Of Animal Biotechnology Interdisciplinary Graduate School Of Science And Technology Shins
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Tsujii Hirotada
信州大学 農学部生物資源開発学講座
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Tsujii Hirotada
Laboratory Of Animal Biotechnology Faculty Of Agriculture Shinshu University
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KUWABARA Yasushi
Fuji-Nojo Service
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NISHIMURA Miki
Matsumoto Institute of Microorganisms Co.
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NISHIOKA Masahiro
Laboratory of Animal Biotechnology, Shinshu University
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LEE Myung
Laboratory of Environmental Technology, Sangji University
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Nishioka Masahiro
Laboratory Of Animal Biotechnology Shinshu University
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Nishimura Miki
Matsumoto Inst. Of Microorganisms Co. Matsumoto Jpn
著作論文
- Effect of dietary Rhodobacter capsulatus on cholesterol, triglycerides concentration, and meat quality of finishing pigs
- Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high cholesterol diet
- Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg