Wang Chung-Yi | Food Industry Research and Development Institute
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概要
Food Industry Research and Development Institute | 論文
- Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues
- Aurintricarboxylic Acid Exerts Insulin-Like Growth Stimulating Effects on Chinese Hamster Ovary Cells under Serum-Free Conditions
- Pentanoic Acid, a Novel Protein Synthesis Stimulant for Chinese Hamster Ovary (CHO) Cells
- BM-K2 Ex vivo production of megakaryocytes from cord blood hemapoietic stem cells(Section III Biomedical Engineering)
- Cytotoxic Constituents from Podocarpus fasciculus