HIRAMATSU JUNICHI | Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd. | 論文
- Characterization of α-Ketog1utarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity
- Isolation of High-Malate-Producing Sake Yeasts from Low-Maltose-Assimilating Mutants
- Effect of NAD^+-Dependent Isocitrate Dehydrogenase Gene (IDH1, IDH2) Disruption of Sake Yeast on Organic Acid Composition in Sake Mash
- Improvement of Isoamyl Acetate Productivity in Sake Yeast by Isolating Mutants Resistant to Econazole
- Effect of the FAA1 Gene Disruption of Sake Yeast on the Accumulation of Ethyl Caproate in Sake Mash