Thu Ho | Department of Chemical and Biochemical Engineering, Dongguk University-Seoul

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概要

関連著者

Kim Woo
Department Of Biology College Of Science Yonsei University
Kang Taek
Department of Chemical and Biochemical Engineering, Dongguk University-Seoul
Ho Ngoc
Department of Chemical and Biochemical Engineering, Dongguk University-Seoul
Hou Chen
Department of Chemical and Biochemical Engineering, Dongguk University-Seoul
Kim Woo
Department of Chemical and Biochemical Engineering, Dongguk University-Seoul
Thu Ho
Department of Chemical and Biochemical Engineering, Dongguk University-Seoul

著作論文

Expanding the active pH range of Escherichia coli glutamate decarboxylase by breaking the cooperativeness(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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