MIURA Makoto | Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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概要

• MIURA Makotoの詳細を見る
• 同名の論文著者
• Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• Yamauchi Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• MIURA Makoto

  Department of Agro-bioscience, Iwate University

• MIURA Makoto

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

著作論文

• Effects of Lipids on the Rheological Properties of Aqueous Soybean Protein Dispersions

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