ANDO Masashi | Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto University
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- 同名の論文著者
- Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto Universityの論文著者
Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto University | 論文
- Appearance of a 38,000-dalton Component Possibly Associated with the Post-mortem Tenderization of Rainbow Trout Muscle(Biological Chemistry)
- Relationship between the Myofibrillar Protein Gel Strengthening Effect and the Composition of Sarcoplasmic Proteins from Pacific mackerel
- High Molecular Weight Heat-stable Alkaline Proteinase in Carp Muscle : Substrate Specificity on Synthetic Fluorogenic Substrates