BRAND K. | Institute of Physiological Chemistry, University of Erlangen-Nuremberg

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概要

関連著者

BRAND K.
Institute of Clinical Chemistry & Pathobiochemistry, Klinikum rechts der Isar, Technische Universita
BRAND K.
Institute of Physiological Chemistry, University of Erlangen-Nuremberg
HAUSCHILDT S.
Institute of Physiological Chemistry, University of Erlangen-Nuremberg
HAUSCHILDT S.
Institut für Ernährungswissenschaft I der Justus-Liebig-Universität Giessen

著作論文

Comparative studies between rates of incorporation of branched-chain amino acids and their .ALPHA.-ketoanalogues into rat tissue proteins under different dietary conditions.

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