SUGANO Michihiro | Department of Food Scince and Technology, School of Agriculture, Kyushu University

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• Department of Food Scince and Technology, School of Agriculture, Kyushu Universityの論文著者

Department of Food Scince and Technology, School of Agriculture, Kyushu University | 論文

• Dietary Curcuma xanthorrhiza Roxb. Increases Mitogenic Responses of Splenic Lymphocytes in Rats, and Alters Populations of the Lymphocytes in Mice.

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