IDOTA Yoshiko | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

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概要

• IDOTA Yoshikoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者

関連著者

• Gekko Kunihiko

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• IDOTA Yoshiko

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

著作論文

• Amino Acid Solubility and Protein Stability in Aqueous Maltitol Solutions

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