TOMITA Hiroko | Faculty of Bioresources, Mie University

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概要

• TOMITA Hirokoの詳細を見る
• 同名の論文著者
• Faculty of Bioresources, Mie Universityの論文著者

関連著者

• Nakayama Teruo

  Faculty Of Bioresources Mie University

• TOMITA Hiroko

  Faculty of Bioresources, Mie University

• Ooi Atsushi

  Faculty Of Bioresources Mie University

• MURASE Makiko

  Faculty of Bioresources, Mie University

著作論文

• Effect of Yolk/White Ratio on Flow Property and Droplet Size in Fish Meat Emulsion
• Microstructure of Fish Meat Emulsion with Addition of Egg-Yolk.
• Effect of Added Water on Flow Property and Oil Droplet Size in Fish Meat Emulsion Containing Egg-Yolk.
• Relationship between Change in Flow Property and Coalescence of Oil Droplets in Fish Meat Emulsion with Addition of Egg-White.

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