BJÖRCK Inger | Food Chemistry, Chemical Centre, University of Lund

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概要

• 同名の論文著者
• Food Chemistry, Chemical Centre, University of Lundの論文著者

関連著者

• Matoba Teruyoshi

  Research Institute For Food Science Kyoto University

• NAIR Baboo

  Food Chemistry, Chemical Centre, University of Lund

• BJÖRCK Inger

  Food Chemistry, Chemical Centre, University of Lund

著作論文

• In Vitro Enzymatic Determination of the Protein Nutritional Value and the Amount of Available Lysine in Extruded Cereal-based Products

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