妹背 馨 | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Faculty of Science of Living, Osaka City Universityの論文著者

関連著者

• 山本 由喜子

  Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

• 妹背 馨

  Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

著作論文

• Changes in fatty acid composition in sardines (Sardinops melanosticta) with cooking and refrigerated storage.

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