Liu Liqiang | School of Food Science and Technology, Southern Yangtze University

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• LIU Liqiangの詳細を見る
• 同名の論文著者
• School of Food Science and Technology, Southern Yangtze Universityの論文著者

School of Food Science and Technology, Southern Yangtze University | 論文

• Rheological Behavior of Mung Bean Starch Dough
• Rapid Determination of Chloramphenicol Residues in Aquaculture Tissues by Immunochromatographic Assay
• Time-Resolved Fluoroimmunoassay for 19-Nortestosterone Residues in Aquaculture Tissues

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