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School of Food Science and Technology, Southern Yangtze University | 論文
- Rheological Behavior of Mung Bean Starch Dough
- Rapid Determination of Chloramphenicol Residues in Aquaculture Tissues by Immunochromatographic Assay
- Time-Resolved Fluoroimmunoassay for 19-Nortestosterone Residues in Aquaculture Tissues