KATSUTA Keiko | Faculty of Education, Niigata University

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概要

• KATSUTA Keikoの詳細を見る
• 同名の論文著者
• Faculty of Education, Niigata Universityの論文著者

関連著者

• HAYAKAWA Isao

  Department of Food Science & Technology, Faculty of Agriculture, Kyushu University

• KATSUTA Keiko

  Faculty of Education, Niigata University

著作論文

• Effects of Reducing Agents on Rheological Properties, Inhibition of Lysinoalanine Formation, and Spinnability of Soy Protein

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