GORGEN Stefanie | Department of Food Science, Swedish University of Agricultural Sciences
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- Department of Food Science, Swedish University of Agricultural Sciencesの論文著者
Department of Food Science, Swedish University of Agricultural Sciences | 論文
- Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols Comparison of different chromatographic columns
- Characterization and Analysis of Sesamolinol Diglucoside in Sesame Seeds