TASHIRO Misao | Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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- Department of Food Science, Faculty of Living Science, Kyoto Prefectural Universityの論文著者
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University | 論文
- Nutritional Significance of a Rice Bran Concentrate with Trypsin Inhibitor Activity
- PURIFICATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM RICE BRAN
- Stability and Specificity of Rice Bran Trypsin Inhibitor
- AN IMPROVED METHOD FOR THE PURIFICATION OF EGGPLANT TRYPSIN INHIBITOR
- SEVERAL PROPERTIES OF THE PARTIALLY PURIFIED PROTEINASE INHIBITOR IN EGGPLANT EXOCRP