TAKAHASHI Kyoko | Department of Food Science, Faculty of Home Economics, Mukogawa Women's University

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• Department of Food Science, Faculty of Home Economics, Mukogawa Women's Universityの論文著者

Department of Food Science, Faculty of Home Economics, Mukogawa Women's University | 論文

• Inhibitory Specificity against Various Trypsins and Stability of Ovomucoid from Japanese Quail Egg White.

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