NIKKUNI Sayuki | Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS)

スポンサーリンク

概要

• 同名の論文著者
• Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS)の論文著者

関連著者

• SULISTYO Joko

  Research Center for Biology, Indonesian Institute of Sciences

• NIKKUNI Sayuki

  Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS)

著作論文

• Development of Pure Culture Starter Using a White-Spored Mutant of Koji Mold, K-1A for Kecap, an Indonesian Soy Sauce

スポンサーリンク