SKANDAMIS Panagiotis | Department of Food Science and Technology, Agricultural University of Athens
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概要
関連著者
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HWANG In-Gyun
Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration
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YOON Yohan
Department of Food and Nutrition, Sookmyung Women's University
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LEE Jinhee
Department of Food and Nutrition, Sookmyung Women's University
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SKANDAMIS Panagiotis
Department of Food Science and Technology, Agricultural University of Athens
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PARK Ahreum
Department of Food and Nutrition, Sookmyung Women's University
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YOON Hyunjoo
Department of Food and Nutrition, Sookmyung Women's University
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LEE Soon-Ho
Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration
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CHO Joon-Il
Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration
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LEE Jinhee
Department of Food and Nutrition, Sookmyung Women's University