IMADA Setsuko | Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University

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概要

• IMADA Setsukoの詳細を見る
• 同名の論文著者
• Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin Universityの論文著者

関連著者

• Yasumoto Kyoden

  Research Institute For Food Science Kyoto University

• Takahashi Masayuki

  Department Of Biology The University Of Tokyo

• Fujita Mariko

  Department of Clinical Biochemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences

• IMADA Setsuko

  Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University

著作論文

• Effects of Inorganic Salts and Phytate on Gelling Properties of the Seaweed Amikusa (Ceramium boydenii)

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