CHEN Shuijin | College of Food Science and Technology, Guangdong Ocean University

スポンサーリンク

概要

• 同名の論文著者
• College of Food Science and Technology, Guangdong Ocean Universityの論文著者

関連著者

• ZHANG Chaohua

  College of Food Science and Technology, Guangdong Ocean University

• LIU Ya

  South China Sea Institute of Oceanology, Chinese Academy of Sciences

• CHEN Shuijin

  College of Food Science and Technology, Guangdong Ocean University

著作論文

• Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)

スポンサーリンク