TOCHDCURA Tatsurokuro | Department of Food Science and Technology, Kyoto University

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概要

• TOCHDCURA Tatsurokuroの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

関連著者

• Yamamoto Kenji

  Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• KONDO Yumi

  Department of Food Science and Technology, Kyoto University

• TOCHDCURA Tatsurokuro

  Department of Food Science and Technology, Kyoto University

著作論文

• An Improved Method for Determination of UDP-N-Acetylgalactosamine

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