KOGA Shozo | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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概要
- KOGA Shozoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者
関連著者
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KOGA Shozo
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Makino Shio
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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OGIMOTO Sadao
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
著作論文
- Sucrose Monoesters of Fatty Acids : Their Properties and Interaction with Proteins
- The Effect of Pressure on Thermal Stability and In Vitro Fibril Formation of Collagen