KAMIYA Shintaro | Food Chemistry Laboratory,Shizuoka Womens University
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概要
Food Chemistry Laboratory,Shizuoka Womens University | 論文
- Synthesis and Taste of Naringenin 7-0-(2-0-α-L-lyxopyranosyl- β-D-galactopyranoside) and Its Dihydrochalcone Derivative
- Synthesis and Taste of SomeFlavanone and Dihydrochalcone Glycosides in which Carbohydrate Moieties are Located at differing Positions of the Aglycones